Cedar Wood Recruitment is currently looking for a couple for an upmarket game lodge in Mpumalanga. The couple needs to be an Executive Chef/FOH combination. Live in position apply today. R27,000DOE.
Kitchen Hygiene standards set
Responsible for training chefs & implementing kitchen standards.
Correct chemicals and sufficient cleaning materials to be in stock at all times
7 day Menu set according to Food Styling Guide and approved by company Food Fundi
Company Training chef to be called on to do training if necessary
Presentation as discussed and according to Styling Guide
Creative Bush Banqueting according to Food Styling Guide
Good communications with: All chefs; All camp managers; HOD’s, Lodge Manager and suppliers
Good stock controls and stock rotation
Good administration and personnel files to be kept according to Lodge Manager’s requirements.
Responsible for all food orders, storerooms and fridge and deepfreezes
Left-over management: left-overs to be discussed and processed every day
Vehicles and containers transporting food to camps to be spotless
Checklists of all items going to camps in place
All food going out to guests at any time to be checked by chef
Chef to check buffets/dinner/breakfasts etc at each camp at least 3 times per week
Minimal traffic through kitchen: kitchen staff, Exec chef and Lodge manager to enter through kitchen
All fridges and refrigerators and storerooms to be kept locked or keys to be left with an accountable Chef
All meals and platters to be put out at last minute – fresh, fresh, fresh!
Quality and quantity of snacks to game drives to be checked
Bush banqueting, drink stops, picnics etc to have checklists
Good interaction with Guests
Good discipline and fair treatment: Exec Chef to be a Role Model
Be aware of & make your chefs aware of special dietary needs Guests
Communication skills – with guests and fellow staff members
Standard of your work must exceed the standard of the lodge
Good organisational ability
Lateral thinking ability
Must adhere to World Class Hospitality and Service Standards
Honest, have good integrity, proactive and driven person who has career ambitions
The surrounding communities
Valid unendorsed SA driver’s license essential.
PREVIOUS WORK EXPERIENCE REQUIRED:
Experience in the service industry especially in dealing with guests and staff
At least 3+ years relevant experience
Passion for creating fabulous food
We are slowly starting to look around for an exec chef/FOH couple.
Or an exec chef/Guide couple
We do SA cuisine with homeMade things being high on the list as. We are not into fine dining and french.
Salary around 18K per month for the Chef and around 8-9 K for the FOH or guide.
The above is for when we are back to normal bussiness.
If we find the right person/s before we back to normal we will have to offer a reduced package with the intention to move to above offers.
be prepared to work in the bush (away from the bright lights)
– be outgoing, a good communicator, and good interaction with clients
– be pro-active and able to think on her feet.
– have a pleasant manner, and be mature outlook.
– be prepared to do office admin, front of house and hosting.
|Job Category||Management Couples|