Permanent
Namibia
Posted 1 day ago
Our client a 5* Lodge based in the Zambezi Region Namibia is seeking an experienced and reliable
Chef de Partie (CDP) to support kitchen operations within a luxury, off-grid safari lodge environment.
This role is ideal for a skilled chef who is passionate about quality, consistency, and working as part of a close-knit team in a remote setting.
Key Responsibilities
- Manage a designated kitchen section during preparation and service
- Ensure consistent food quality, portion control, and presentation
- Maintain hygiene, health, and safety standards at all times
- Assist with stock control and waste reduction
- Support the Senior Sous Chef and Executive Chef with daily operations
- Train and guide junior kitchen staff
Minimum Requirements
- Professional culinary qualification or proven CDP experience
- Minimum 2–3 years’ experience in a similar role
- Lodge, hotel, or remote kitchen experience preferred
- Strong organisational and time-management skills
- Ability to work flexible hours aligned with lodge service times
- Comfortable living and working in a remote environment
To apply, forward comprehensive CV, proof of Namibian citizenship, proof all qualifications as well as full references to ronel@cedar-wood.co.za
Only shortlisted candidates will be contacted, if you don’t get feedback within 7 days, please regard your CV as not shortlisted.