Head Chef
Department: Kitchen
Reports to: General Manager
Location: Remote Safari Lodge, Namibia
Salary: R16,000 (live-in role with accommodation and meals provided)
Join Our Team
We’re seeking an experienced Head Chef to lead our culinary team and deliver exceptional dining experiences in the heart of Namibia’s wilderness. If you’re passionate about creating memorable meals and leading a team, we want to hear from you!
Key Responsibilities:
– Develop and execute seasonal menus showcasing local flavors and ingredients
– Lead, mentor, and manage a skilled kitchen team
– Control food costs, stock, and supplier relationships
– Maintain exceptional food quality, presentation, and hygiene standards
– Ensure compliance with food safety regulations and lodge policies
– Collaborate with F&B team on guest experiences and special events
Requirements:
– Qualified chef with 5+ years’ senior kitchen experience
– Luxury lodge, fine-dining, or boutique hospitality background preferred
– Strong leadership, menu development, and cost control skills
The Lodge
Our remote safari lodge offers a unique lifestyle in Namibia’s stunning wilderness. Roster cycles and leave structure will be discussed during interviews. Weekend, public holiday, and peak-season work is required.