Head Chef at Mpumalanga Lodge.(Live-in Position) – R 20 000 neg

Permanent
Mpumalanga
Posted 3 hours ago

Head Chef at Mpumalanga Lodge.(Live-in Position) – R 20 000 neg
This is a key leadership role, suited to a passionate chef with a professional with a strong focus on quality, consistency, and innovation.

Kitchen serves 12 guests and staff.

Kitchen comprises of 4 chefs and an intern student.

 

Key Responsibilities:
· Oversee and ensure the quality and presentation of all meals.

· Maintain consistency in recipes, ingredients, and plating standards

· Develop and implement new menus, ensuring dishes meet the required standard

· Stay current with food trends and introduce innovative ideas

· Conduct menu costing and manage food costings effectively

· Control the departmental budget, ensuring expenditure remains within limits

· Ensure Cost of Sales (COS) aligns with budget expectations

· Enforce proper stock control and rotation practices

· Maintain and uphold all hygiene and food safety regulations

· Oversee accurate completion of requisitions and issue sheets

· Conduct weekly and month-end stock takes (with Stock Controller & Executive Chef)

· Maintain discipline and staff performance within the department

· Address disciplinary matters in conjunction with the Executive Chef and Resident Manager

· Report any kitchen equipment faults to Maintenance

· Assist in the training and development of kitchen and service staff

· Ensure staff appearance and hygiene standards are consistently upheld

 

Requirements:
· Minimum 5 years’ experience as a Sous Chef or Head Chef

· Strong leadership and organisational skills

· Proven ability to manage budgets and food costings

· High standards of hygiene and kitchen management

· Passion for quality, creativity, and attention to detail

Additional Information:
· Live-in position (accommodation and meals provided)

· Possibility of shared accommodation – preferably male.

· Split shifts required, with a focus on quality and presentation across all meal services

· Candidates will be required to attend an extensive interview and practical cook-off

· Salary – R20000 neg

· Company offers 5% provident fund on your behalf.

 

· Paid Sundays and public holidays.

· 7 days off per month with 21 consecutive annual leave days.

Johan de Kock
CEDAR WOOD RECRUITMENT
johan@cedar-wood.co.za
078 235 6695

Job Features

Job Category

Head Chef, Senior Sous chef

Apply For This Job

A valid email address is required.
A valid phone number is required.
Posted in .