Kitchen/F&B Supervisor Mpumalanga R10,000-R30,000 DOE

Permanent
Mpumalanga
Posted 14 hours ago

Job Specification: Kitchen / F&B Supervisor

Luxury Safari Lodge – Mpumalanga

Overview

A luxury safari lodge in Mpumalanga is seeking an experienced, hands‑on Kitchen / F&B professional to oversee daily kitchen operations, food quality, procurement, staff development, and guest dining experiences.

This is a fully operational, on-the-ground role suited to someone passionate about food, guest interaction, and maintaining consistently high standards in a luxury lodge environment.


Key Responsibilities

Kitchen Operations & Food Quality

  • Oversee daily kitchen operations and ensure smooth service delivery
  • Maintain exceptional food quality, consistency, and presentation aligned with luxury lodge standards
  • Ensure all dishes meet dietary requirements, allergen protocols, and guest preferences
  • Uphold strict hygiene, safety, and kitchen compliance standards

Procurement, Stock & Cost Control

  • Manage kitchen procurement, supplier relationships, and ordering
  • Conduct stock control, stock rotation, and monthly stock takes
  • Monitor and manage food cost percentages and wastage
  • Ensure accurate record‑keeping and adherence to budget guidelines

Staff Leadership & Development

  • Lead, train, and mentor kitchen staff to maintain high performance
  • Support skills development and ensure consistent team standards
  • Foster a positive, collaborative, and professional kitchen culture
  • Work hands‑on during service periods, guiding and supporting the team

Guest Experience

  • Engage with guests to enhance their dining experience
  • Respond to special requests, dietary needs, and personalised meal planning
  • Maintain a warm, professional presence during guest interactions

Requirements & Beneficial Experience

  • Strong kitchen management experience in a luxury lodge, boutique hotel, or high-end hospitality environment
  • Proven ability to manage food quality, presentation, and kitchen systems
  • Experience with procurement, stock control, supplier management, and food cost control
  • Sound knowledge of dietary requirements and allergens
  • Strong leadership and staff development skills
  • Excellent communication and guest relations abilities
  • Hands-on, energetic, and service-driven approach
  • Ability to thrive in a remote bush environment

Package

  • Live-in position at a luxury safari lodge in the Sabi Sand
  • Accommodation provided
  • Meals provided
  • Uniform provided
  • Salary: R10,000 – R30,000 per month (dependent on experience, qualifications, and suitability)

Job Features

Job Category

F & B Management

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