Permanent
Botswana
Posted 5 months ago
Exec Chef Botswana
Location: Okavango Delta, Botswana Type: Full-time Salary: Competitive (Dependent on Experience) + Accommodation Provided
Position Overview:
We are seeking a passionate and experienced Exec Chef to lead and inspire our culinary team. This is an opportunity to make a real difference in the lives of our staff while delivering world-class dining experiences for our guests.
Key Responsibilities:
- Menu Development: Create innovative and seasonal menus that showcase local ingredients and flavors, while catering to diverse dietary needs.
- Training & Upliftment: Develop and implement comprehensive training programs for all kitchen staff, focusing on skills development, hygiene standards, and food safety.
- Team Leadership: Motivate, mentor, and inspire a team of chefs and kitchen staff across multiple lodges, fostering a positive and collaborative work environment.
- Quality Control: Ensure consistent high standards of food preparation and presentation across all lodges.
- Inventory Management: Manage food inventory, minimize waste, and optimize costs.
- Collaboration: Work closely with lodge management teams to ensure smooth operations and guest satisfaction.
Qualifications:
- Minimum of 5 years of experience as a Head Chef in a high-end hospitality setting.
- Proven ability to train and develop culinary teams.
- Excellent culinary skills, with a passion for fresh, local ingredients.
- Strong leadership and communication skills.
- Ability to work independently and as part of a team.
- Commitment to food safety and hygiene standards.
- Ability to adapt to a remote and challenging environment.
What They Offer:
- Competitive salary based on experience.
- Accommodation and meals provided.
- Opportunity to work in a stunning natural environment.
- A chance to make a significant impact on the lives of our staff and guests.