Our client, Game Lodge based in Pilanesberg in the North West has a vacancy for a Senior Sous/Head Chef to join their team in May/June of this year
This is a single live in position and will not be suitable for children/pets
Salary: R20 000.00 – R25 000.00 negotiable
Uniform provided
Meals provided while on duty
3 weeks on and 1 week off
Requirements:
Must have previous experience in a 4* / 5* game lodge
Must have Own Reliable Transport and a Valid Driver’s License – not negotiable
Must have formal qualifications as well as be computer literate
A minimum of 5 years of management experience in a medium-sized kitchen
Matric qualification
Professional cookery qualification
Assertiveness, patience, and good organizational skills
Understanding of kitchen procedure and timing requirements and be able to plan accordingly
Passion for food and kitchen-related duties
Excellent communication skills
Present innovative and modern dishes
Experience with dietary requirements of guests such as lactose intolerance, gluten free etc.
Knowledge in Menu planning
Responsibilities:
Preparation of food.
Effective guest interaction to enhance guest experience.
Orders, menu planning, stock control.
Communication with kitchen and lodge front of house staff to ensure the smooth running of the department.
To apply please send your full updated cv with references, food portfolio and notice period to admin1@cedar-wood.co.za