Permanent
East Africa, Kenya
Posted 1 day ago
Head Chef Required – New Restaurant Opening | Nairobi, Kenya (Opening 1 October 2026)
An exciting opportunity has arisen for a dynamic and experienced Head Chef to lead the opening of a brand-new 140-seater restaurant in Nairobi, Kenya.
We are seeking a highly skilled culinary professional who is passionate about food, driven by excellence, and capable of building a kitchen operation from the ground up.
Key Responsibilities:
- Oversee the full setup and launch of the kitchen operation
- Design and develop innovative, high-quality menus
- Implement and manage kitchen systems, procedures, and standards
- Conduct accurate food costing and maintain budget controls
- Recruit, train, and lead a high-performing kitchen team
- Ensure consistency in food quality, presentation, and service delivery
- Maintain strict hygiene, health, and safety standards
Minimum Requirements:
- At least 3 years’ experience as a Head Chef or in a similar senior role within a comparable environment
- A recognized hospitality or culinary qualification
- Proven ability to work independently with minimal supervision
- Strong skills in menu development, food costing, and kitchen systems design
- Excellent leadership, organizational, and communication abilities
- High attention to detail and a passion for delivering exceptional dining experiences
What We Offer:
- The opportunity to lead and shape a new restaurant concept from inception
- A supportive and growth-oriented working environment
- Competitive remuneration package based on experience
- $ 4000 Net salary
- This is a live-out position, and expatriate applicants will be responsible for securing their own accommodation.
If you are a motivated and creative chef ready to take on a new challenge and make your mark, we would love to hear from you.
Apply now with your updated CV, references, copies of all qualifications and a portfolio of your work to admin1@cedar-wood.co.za