Permanent
Greater Kruger
Posted 2 days ago
Sous Chef
Key Responsibilities
- Assisting the Head Chef and Sous Chef in a busy lodge kitchen
- Hands-on food preparation and kitchen operations
- Conducting stock takes and placing orders
- Managing kitchen administration, including menus, recipes, and stock systems
- Maintaining stock rotation procedures
- Adapting to guest dietary requirements and preferences
- Interacting confidently with guests when required
Requirements
- Outgoing, friendly, and guest-focused personality
- Strong organisational and administration skills
- Computer literacy
- Experience with stock control and ordering
- Ability to work well under pressure in a busy kitchen environment
- Adaptable and flexible
- Own reliable transport
Package
- Live-in position
- 6 weeks on / 2 weeks off roster
- Salary: R12,000 to R14,000 per month
To apply forward CV and all supporting documentation as well as email details of contactable reference to Ronel@cedar-wood.co.za
Only shortlisted candidates will be contacted