Position Title: Sous Chef
Department: Food & Beverages
Purpose:
To plan, co-ordinate, facilitate and supervise the food preparation, menu planning, maintaining food quality and freshness, monitoring ordering and stocking and support the smooth running of the kitchen department, where all aspects of culinary experience are delivered to the highest food quality standard.
Qualifications:
Min National Trade Certificate
Diploma in Professional Cookery (NQF 6)
Experience: Min 5 Years
- Minimum 5 years experience as a Sous Chef in a 4* or 5* hotel operations or Michelin Star restaurant.
- Computer literate
- Excellent knowledge of culinary arts and a passion for creating new and innovative dishes
- Experience in fine dining restaurant with an international clientele
- Experience in creating diverse and appealing buffet menus tailored to different occasions
Other:
- Knowledge of Micros, MC , EMC and Jarrison will be added advantage.
- Beer course will an added advantage.
- International experience in Michelin Star Restaurant.
- HACCP trained.
Competencies:
Leadership and people management
Excellent communication (written and verbal)
Financial management
Kitchen management
Emotional Intelligence
Quality Control
Creativity and Innovation
Key Deliverables (KPI):
- Supervise Kitchen Operations
- Financial and Procurement Management
- Menu Development, Recipe and Food design
- Food Preparation and Execution
- Quality and Guest Experience
- Administration
- Health, Safety and Hygiene
- Supervisory Duties
General and Ad hoc Duties
Salary Scale: N$212 000.00 to N$265 000.00pa negotiable
To apply for this position, forward your comprehensive CV in Word or PDF Format as well as proof of all qualifications and all contactable references to johan@cedar-wood.co.za
Only Apply if you have a valad Passport.
Only shortlisted candidates will be contacted within 7 working days.
If you don’t receive and response, regard your CV as not shortlisted