Assistant Lodge Manager – 5* Lodge near Pilanesberg – North West – R25 -R30K Live In Position
Our client is looking for an assistant Lodge Manager with strong Food & Beverage Manager experience to train staff, including sub-departmental heads, kitchen employees and front-of-house (FOH) workers.
Lead the F&B department, with a strong focus on operations, service delivery, and continuously improving standards within these areas. The position will be Assistant Lodge Manager, but the successful candidate will be expected to spend approximately 75% of their time on the floor and 25% in the office.
Create and manage budgets, negotiate with vendors and work with the Head Chef to develop regular and special event menus. The Food and Beverage Manager maintains quality and ensures quality customer service
Duties and responsibilities:
- Oversee daily lodge operations and guest services
- Deliver and maintain luxury hospitality standards
- Coordinate between front-of-house and operational departments
- Lead, train, and motivate lodge staff
- Handle guest feedback and resolve issues professionally
- Previous experience in luxury lodge or hotel management
- Strong leadership, communication, and service skills
To apply, forward comprehensive CV in word format with proof of all qualifications and at least three contactable references to ronel@cedar-wood.co.za
Only shortlisted candidates will be contacted for an interview.