Head Chef

Luxury Lodge-Eastern Cape

A luxury lodge in the Eastern Cape is seeking a talented, passionate, and experienced Head Chef to lead the kitchen team and deliver exceptional dining experiences

This position is ideal for a creative culinary professional who thrives in a lodge hospitality environment, values fresh local ingredients, and has a passion for producing innovative, high-quality cuisine.

Key Responsibilities

• Oversee all aspects of kitchen operations, ensuring exceptional food quality and presentation.
• Design and develop seasonal menus that showcase fresh, locally sourced ingredients.
• Prepare and present breakfast, lunch, dinner, and special event menus to the highest standards.
• Lead, train, motivate, and develop the kitchen team.
• Ensure consistency in food preparation, portion control, and presentation.
• Manage food costing, budgeting, and stock control to achieve financial targets.
• Source quality suppliers and maintain strong supplier relationships.
• Monitor inventory levels and oversee purchasing and ordering processes.
• Ensure compliance with food safety, hygiene, and health regulations.
• Maintain a clean, organized, and efficient kitchen environment.
• Work closely with management to enhance the overall guest experience.
• Accommodate dietary requirements and special guest requests.
• Assist with private dining experiences, functions, and special events.

Requirements

• Minimum 5 years’ experience as a Head Chef or Senior Sous Chef within a luxury hotel, lodge, country house, or fine dining establishment.
• Relevant culinary qualification from a recognized institution.
• Strong knowledge of contemporary cuisine and modern cooking techniques.
• Proven experience in menu development and kitchen management.
• Excellent leadership and team management skills.
• Strong understanding of food costing, budgeting, and stock management.
• Knowledge of HACCP and food safety standards.
• Ability to perform effectively under pressure while maintaining exceptional standards.
• Excellent communication and organizational skills.
• Passion for hospitality and guest satisfaction.

Desired Attributes

• Creative and innovative approach to food.
• Strong attention to detail.
• Positive and professional attitude.
• Self-motivated and hands-on leader.
• Strong problem-solving abilities.
• Commitment to excellence and continuous improvement.

What We Offer

• Competitive salary package.
• Opportunity to work in one of South Africa’s most beautiful coastal destinations.
• Supportive and professional working environment.
• Career development and growth opportunities.
• Staff meals and accommodation

If you are a passionate culinary professional who enjoys creating memorable dining experiences and leading a high-performing kitchen team, please send your cv, food portfolio and copies of qualifications to admin1@@cedar-wood.co.za