Permanent
Eastern Cape
Posted 11 hours ago
🍽️ Job Specification: Sous Chef – 5‑Star Lodge
Location: 5‑Star Game Lodge, Eastern Cape Department: Kitchen Reports To: Head Chef
Overview
A luxury lodge in the Eastern Cape is seeking an experienced and passionate Sous Chef to support the Head Chef in delivering exceptional dining experiences. The lodge operates with a strong social upliftment ethos and seeks a candidate who values teamwork, creativity, and excellence.
Key Responsibilities
- Assist the Head Chef with daily kitchen management
- Supervise and mentor kitchen staff to maintain high standards
- Ensure consistent preparation and presentation of meals
- Maintain strict food safety, hygiene, and HACCP standards
- Monitor food quality, portion control, and stock rotation
- Assist with menu planning and seasonal offerings
- Ensure kitchen equipment is maintained and faults reported promptly
- Contribute to creating memorable dining experiences for guests
Requirements
- 3–5 years’ experience in a senior kitchen role within a luxury lodge or hotel
- Strong knowledge of food safety, HACCP, and hygiene standards
- Experience with stock control, ordering, and food costing
- Strong leadership, communication, and organisational skills
- Ability to work flexible hours
- Valid driver’s licence advantageous
Application Details
- Applicants must submit a CV, cover letter, and qualifications
- Only shortlisted candidates will be contacted